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OUR JOURNEY
Founded in 1940s by the late Mr Yeung Jin Hei, Hong Kong’s treasured café, Honolulu Café also fondly known by locals as ‘Cha Chaan Teng’. Well-known for its flaky pastry and soft egg custard center, Honolulu Café’s egg tarts utilises a time-tested method by freezing the dough overnight to fold 192 layers for a crispy and flaky shell. The egg tarts are baked daily to ensure freshness.
Besides the famous Egg Tarts and Hong Kong Milk Tea, Honolulu Café has also selected many popular items from its existing Hong Kong menu to provide diners with a more authentic Cha Chaan Teng experience. To ensure that the well-loved taste of Honolulu Café remains as similar as possible, the Singapore kitchen in Honolulu Café’s will be helmed by carefully selected chefs from Hong Kong’s Honolulu Café.
We had officially opened Honolulu Cafe inaugural international outpost in Singapore in the heart of the town, Centrepoint . Since operating its first outlet in Centrepoint Orchard Road in May 2016, Asia Gourmet which brought in the franchise feels that it is timely for Honolulu Café to expand. The second outlet was opened on March 2017 in the bustling Westgate Mall, the Hong Kong bakery café offers a wide array of more than 31 baked items, all freshly made in the premise by chefs from Hong Kong. In addition, the new outlet has a special focus on Hong Kong style breakfast, something that is unique in Singapore.